There’s a new organic market for Hout Bay… perfect for locals who want to stock on some organic goodies for the weekend.
Starting on the 26th Feb and then every following Thursday.
When:
Every Thursday morning – 9am-1pm.
Where:
THE HEALTH PATH. 41 Victoria Av. Hout Bay (opposite the medical centre)
What you’ll find there:
Organic foods shopping – fruits, veg, all kinds of cheese, oils, vinegars, coffee, juice and much more…
Contact:
Mia COURLY on 021 790 5231
DISCLAIMER: Please use any event information as a guide only. Whilst every effort is made to ensure the accuracy thereof, things do change – and the best way to make sure something is definitely on is to contact the event organisers themselves. Full bells’n'whistles disclaimer here.
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James on 
I recently started making ‘gourmet’ sausages using only organic/free-range meat. I flavour the sausage with natural spices and herbs. The sausage is 100% preservative free with no wheat or soya to bulk it up. I use as little fat as possible, although the fat is essential to the flavour and moisture of the sausage. I would like to bring you some samples and would appreciate your feed back. Below are some of the products I have developed
Beef
Warthog with caramelized onion, sage and bacon
Lamb with Moroccan spices
Pork with garlic, parsley and white wine
Springbok / Kudu
I am constantly developing more recipes and will keep you updated with new products as soon as it is ready. Please feel free to contact me if you need any more information.
Ian
Right now I am eating that sausage with pork meat, parsley and white wine. It is absolutely delicious.
I got a sample (a big one) from my friend Erna, who knows that since I came to South Africa I am in search of good pork meat and sausages, always hoping to rediscover the taste of my childhood.
Today, 17 years later, I found it. Congratulations on good work. I will definitively try to find Ian and will become his regular customer. Ciao!