Take-out. Fast food. It’s something I hardly ever experience these days. As a budding Slow Foodie, I prefer to know that what I’m eating has been made from ingredients that are locally sourced, sustainably produced and, in the case of meat, at the very least free range. Which makes me rather picky, I suppose, and certainly keeps me well away from most ‘fast food’, with its processed products, preservatives, additives, colourants and other unfriendlies.
But I’ve discovered that not all take-aways are necessarily ‘fast food’. I’ve discovered there can be ‘artisans of take away’.
‘Eat Out The Box‘ is a new Wynberg-based company offering a take away service that will blow your mind. On the surface, the menu looks like most other take aways… pizzas, pastas burgers, more pizzas. But how often are burgers served with ‘oven roasted potato wedges, sprayed with rosemary-infused olive oil and sprinkled with west coast sea salt’?
And have you ever been given a choice of rye with your burger (rye roll), pizza (rye base) or pasta (wheat-free fettucine)*?
Here’s what got me excited in the first place:
We love food!
Freshly prepared by hand,
without adding artificial colourants or preservatives,
just quality ingredients cooked with passion!
Eat Out The Box was born from the idea of bringing that passion and handcrafted attention into the busy lives of our consumers. We understand how difficult it is to work all day and still provide your family with meals that are healthy, tasty and balanced. We want to provide our EATers with healthier options when choosing to have food delivered…
We are a food delivery kitchen bringing you a range of restaurant quality foods including crispy, wood-fired, thin-based pizzas, moreish pastas, out-of-this-world burgers and the freshest salads, all delivered straight to your door by our funky delivery dudes. We have made it our mission to bring our EATers traditional take-away food that we all love to EAT by handcrafting our dishes using the finest local ingredients and adding nothing but fresh herbs, spices, a pinch of love and a healthy dose of passion!
Sounds almost too good to be true, doesn’t it? Well, I tried it, and it IS true. Just over a week ago I took up the offer of a voucher (and delivery outside their usual zones) to give their service a try – and it was fantastic. It was so good, in fact, that my normally reticent fella swore appreciatively as he tucked into his beef lasagne, whilst I sighed happily as I crunched through my paper-thin rye-based pizza… (both still piping hot when they arrived).
The quality is outstanding:
All our produce is the freshest and finest quality available. We choose organic whenever possible. All our chicken is free range, and all our meat and vegetables are sourced locally (we support our local farmers).
So just how expensive is this gourmet experience, you might be wondering? Incredibly, it’s not. Burgers start at R31 (Beef Burger with 100% pure steak mince), pizzas at R37 (Margherita with homemade tomato base), pastas also at R37 (Napolitana sauce with parmesan). There are also some great salad options, ranging from a simple Greek Salad to something called a ‘Castaway’ (calamari tubes, roasted red pepper, feta and more…)
But wait, there’s more. Not only do Eat Out The Box make great food, they care about the environment as well. Their pizza boxes are made from recycled paper and their food containers are supplied by Green Home, a supplier of biodegradable and compostable food packaging products. Fab-u-lous!
I really really like what these guys are doing, and hope they do very well indeed. Because whilst I wouldn’t eat take-out all the time, it’s awesome to know that now there’s a way to do so that’s not only affordable, but delicious and comparatively earth-friendly as well.
Eat Out The Box is located at 70 Constantia Road, Wynberg and currently delivers to Harfield Villiage, Kenilworth, Wynberg, Plumstead, Constantia, Bergvliet and Diepriver. You can order online or call 021 761 9839. They are open and start delivering from 5pm and take their last orders at 9:30pm. www.eatoutthebox.co.za
*PS. In case my fellow wheat-intolerants are wondering:
With regard to our rye options, our pizza bases are 50% rye, our burger rolls are 40% and our wheat free fettuccini is 100% wheat and gluten free. We are in the process of developing a higher percentage rye pizza base however working with rye flour is quite tricky and takes a lot of trial and error to get the desired consistency and flavour. We get our burger rolls from Knead Bakery… and we make our own lasagna sheets as well as our own burger patties.
PPS. That’s locally sourced salmon trout on the pictured pizza, by the way – not smoked salmon flown in from lands afar.
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