Things Organic
Local Food Reliance Workshop with Robina McCurdy
How to grow your own (and cut down on trips to the supermarket). This weekend (10-11 July 2010), Robina McCurdy will be hosting a workshop on ‘Local Food Reliance’.
SA Cheese Festival 2010: Small Producers and Artisans
A little while back I took a look at what’s natural and organic at the upcoming SA Cheese Festival (coming up this weekend, yay!). But natural and organic isn’t the be-all and end-all. Just because a cheese is made in a natural way using organic ingredients, doesn’t necessarily mean it’s a great product. It takes the skill of an artisan to bring out the best in a cheese, and it’s those guys that I’m spotlighting today.
Check out Taste Mag’s delicious new website
Taste Magazine has just launched an awesome new website that has me drooling from the get-go. It’s got pretty pictures, simple recipes, foodie news and I think I’m going to be spending quite a bit of time on it in the months to come.
Breaking bread at the Table of Peace and Unity (+ win tickets!)
When last did you sit at a table and share a meal with people you’ve never met before? In these tumultuous times, it’s important, I think, to have events which bring people together and unite them in a convivial way. And what better way to connect people than through the delicious delights of excellent food?
What’s natural and organic at the SA Cheese Festival 2010
Bright green wasabi-flavoured goats cheese, juicy organic olives, oh-so creamy cheeses made from the milk of grass-fed cows – clear your diaries everyone, the SA Cheese Festival is coming!
Sunny Side Up! A visit to Spier’s Biodynamic Farm
Remember that old Farmer Brown ad: ‘They taste so good, ’cause they eat so good’? It turns out that a diet of grubs, grass, grain, fresh air and sunshine makes the tastiest chickens of all. On 6 March 2010 a group of Slow Fooders visited Spier to learn more about their biodynamic farming methods.
Summer 2010 CSA launched
A new summer CSA is on the cards for 2010. This one will run for 10 weeks (Tuesday 26 January through Tuesday 30 March) and in addition to the uber-fresh organic vegetables members will receive every week, the deliveries will also include mushrooms and preserves from other sustainable food producers and projects.
Moddergat Farm Market
Moddergat Organic Farm holds a weekly Saturday morning organic market from 8am-1pm. To find out more, contact Dawn or Johann My burgh at 021 842 3186 or email dawnm@netactive.co.za
