Eating Out
Earth Fair Market is one year old, and they’re celebrating!
It’s my favourite market, and this week they’re doing something extra-special…
Rotisserie 360: Serving up lashings of love (and nutritious street food) on Bree Street
I’m ever on the quest for restaurants and cafes that prepare and sell home-made, locally-sourced, organic and free range food. There aren’t that many of them (relatively), so I’m always excited to hear about somewhere new. And that somewhere new is Rotisserie 360, on Bree Street (well, it’s not new, but it’s certainly the first [...]
Bo-Kaap Food and Craft Market
A new community food and craft market launches next Saturday (7 August) in the Bo-Kaap.
Neighbour Goods Winter Night Market (15 June 2010)
Oooh yum – the fabulous Neighbour Goods Market will be holding a winter night market tomorrow evening at the Biscuit Mill. Delectable gourmet goodies, and plenty of buzz… sounds like a fun way to spend a wintry June evening!
Who moved my cheese?
I’ve been trying to put my finger on what it was about this year’s Cheese Festival that didn’t quite gel for me. There was a lot I did enjoy… but something wasn’t quite right. Somebody moved my cheese.
Constantia Waldorf Night Market on tomorrow evening
Seeing posters on the side of the road reminded me that tomorrow evening is the next Constantia Waldorf Night Market. If you haven’t yet been, it’s a feast of wholesome food and gourmet delights, hand-crafted products and has a wonderfully festive atmosphere.
Riebeek Valley Olive Festival 2010
I love autumn. It’s cooler, it’s mistier, it’s filled with mellow fruitfulness (and all that poetic stuff)… It’s also a time for food festivals, and plenty of ‘em. And next up is the Riebeek Valley Olive Festival – three days of olives, wine-tasting, music and art in beautiful autumnal surroundings. What a rough life we Capetonians lead…
SA Cheese Festival in full swing
The SA Cheese Festival kicked off yesterday at Bien Donné. Saturday was sold out, and I’d guess today is probably the same. Being a little crowd-phobic, I tend to leave the weekends well alone and go instead on whichever seems likely to be the quietest day. In addition to my general search for what’s natural and organic, and what delectable treats the artisans and small producers have in store (yes, I’m a little obsessed), I’ll also be checking out these other highlights of the festival:
