Community Sponsored Agriculture (CSA)

Summer 2010 CSA launched

Posted on 19. Jan, 2010 by Pia Taylor.

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A new summer CSA is on the cards for 2010. This one will run for 10 weeks (Tuesday 26 January through Tuesday 30 March) and in addition to the uber-fresh organic vegetables members will receive every week, the deliveries will also include mushrooms and preserves from other sustainable food producers and projects.

Last CSA for 2009

Posted on 06. Nov, 2009 by Pia Taylor.

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Being part of a local CSA (Community Supported Agriculture) project has not only provided me with super-fresh, delicious vegetables every week, but also made me feel more connected with where, when and how my food is grown. If you’re keen to join what will hopefully be a growing movement supporting small local organic farmers, there’s a final opportunity for 2009. The Slow Food CSA is having one last 6-week stint of spring/summer vegetables, and there are still (I believe) a few places left.

9 good reasons to join a local CSA (and how to sign up!)

Posted on 10. Sep, 2009 by Pia Taylor.

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The Cape Town Spring CSA (Community Supported Agriculture) project is starting next week (delayed by a week) – and still has a few places for members. If, however, you haven’t experienced this frabjous bounty, and are still unsure as to whether to sign up – here are some pretty compelling reasons to get to it

Spring has sprung! Time to sign up for another season of farm-fresh CSA fare…

Posted on 30. Aug, 2009 by Pia Taylor.

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I love being part of the Cape Town CSA (Community Supported Agriculture) project. One of the joys of eating seasonally is the anticipation of the new crops that each season brings, and being part of a CSA you’re right in the thick of it – what was growing, that morning, is now in your hands. And there’s a new one all set up for spring!